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Spring Day Blues Spring Day Blues Spring Day Blues
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Spring Day Blues
from $16.50

Aged Blue Cheese

Blue-veined cheese with a natural rind. Savory, earthy, mushroomy taste, ranging from mild to piquant. Both creamy and slightly crumbly. Aged more than 60 days. *Second place winner at the American Cheese Society Competition in the Rinded Blue Category.

Truman Day Tomme Truman Day Tomme Truman Day Tomme
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Truman Day Tomme
from $16.50

Aged, Natural-Rind Cheese

Aged raw milk cheese with a mottled natural rind and a mild, grassy flavor.

Fraffie Fraffie Fraffie
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Fraffie
from $16.50

Smooth, Buttery Blue Cheese

Blue-veined cheese with a buttery texture. Aged more than 60 days. * First place in the 2021 Maine Cheese Competition.

 
Evangeline Evangeline
Evangeline
$12.50

Ashed Soft-Ripened Cheese, ~5-6oz

Made with pasteurized organic cow’s milk. Mild, mushroomy taste and can be eaten at all stages of ripeness. Aged 2-3 weeks.