Our Cheeses
Spring Day Blues
Aged Blue Cheese
Raw milk, blue-veined cheese with a natural rind. Savory, earthy, mushroomy taste, ranging from mild to piquant. Both creamy and slightly crumbly.
*First place winner at the 2022 Maine Cheese Competition!
Truman Day Tomme
Aged, Natural Rind Cheese
Aged raw milk cheese with a mottled natural rind and a mild, grassy flavor.
Fraffie
Smooth, Buttery Blue Cheese
Raw milk, blue-veined cheese made with the addition of cream, which gives it a buttery texture. First place winner at the 2021 Maine Cheese Festival.
Deja Blue
External Blue Cheese
One of a few external blue cheeses made in the U.S. It has the mottled look of a rock on the beaches of Maine and a mild taste. Made with pasteurized organic milk and aged for about six weeks. Availability varies.
*Third place winner at the 2022 Maine Cheese Competition!
boathouse blue
Aged External Blue Cheese
Made with raw organic Jersey milk with a crisp, mushroomy rind and a smooth, nutty interior.
evangeline
Ashed, Soft-Ripened Cheese
Made with pasteurized organic cow’s milk. Mild, mushroomy taste and can be eaten at all stages of ripeness. Aged 2-3 weeks.
moonlight
Soft-Ripened Cheese
A pasteurized bloomy rind with a sweet butteriness and mushroomy flavor, which intensifies as it continues to ripen. Made with organic Jersey milk from The Milkhouse in Maine’s Kennebec Valley.
